Ingredients:

2 Large (1 ½ Pound Size) Acorn Squash, halved length wise and seeded
4 (6 x 4 ½ x 1 ¼ inch) Disposable Paper Pans for Microwave and Regular Ovens
12 Inch Wide Foil or Plastic Wrap
¾ Cup Dry Herb or Chicken Flavor Stuffing Mix
1 Can (15 Ounce) Gravy with Chunky Chicken or Turkey
½ Package (6 Ounce Size) Frozen Snow Pea Pods, each halved crosswise
½ Cup Frozen Pearl onions or Drained Canned Small Whole Onions

Preparation:

Preheat oven to 375° F. Place each squash ½ cut side down, in a paper pan. Add 2 tablespoons water to each pan; cover with foil. Bake 30 minutes; turn squash, cut side up, drain pan (To cook squash in a microwave oven, add 1 tablespoon water to each pan; cover with plastic wrap; fold back one corner to vent. Microwave at high 9 minutes, or until fork-tender; turn and drain). Spoon 3 tablespoons dry stuffing mix into cavity of each squash; top with ¼ of the gravy. Divide pea pods and onions among squash. Gently stir into gravy mix; recover with foil or plastic wrap. Bake 15 minutes longer (or microwave at high 5 minutes longer), or until squash and filling are heated through. Makes 4 servings (229 calories per serving)