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Snacks & Appetizers Recipe Journal

 

Here you can find recipes to various main dishes i've prepared in the past or have found to be unique in flavor and texture. Please enjoy what I have to offer at the moment. Later on in the future more will be added as I try more things. Remember that my recipes are not absolute and can be exchanged with other ingredients that are to your liking. Try experimenting a little.

 

Party Clam Dip

 

Ingredients:

½ Dozen Cherrystone Clams
8 ounce Cream Cheese, at room temperature
2 Tablespoons Mayonnaise
1 Tablespoons Chopped Chives
1 Teaspoon Chopped Parsley
½ Teaspoon Worcestershire Sauce
1 Teaspoon Dijon Mustard

Preparation:

Steam clams until they open. Cool slightly, remove from shells and chop. Combine all the ingredients and put into a serving bowl. Cover and chill. Take out 15 minutes before serving with crackers or chips.