Ingredients:

2 -3 Pounds Ground Beef
2 Pounds Shredded Cheese ( Recommend Colby-Jack )
Lasagna Pasta ( About 1 Box Should Do )
1 - 1 1/2 Jar(s) Spegetti Sauce ( Or Make Your Own )
Garlic Powder
Salt

Preparation:

Heat a skillet up on medium high and place the ground beef into the skillet. While cooking add salt and garlic into the meat. There is no real measured amount so feel free to add what you want into the meat. Let cook a little over browning. Drain the mean and set to the side. Now Prepare a large part full of water and bring the water to a boil. Add the lasagna pasta into the boiling water and let cook until soft or when you consider the pasta too be done. Drain pasta of the water, and rinse with cool water and let sit for a minute. Now reheat the meat and add in your spegetti sauce. Stir until it comes to a simmer or the sauce begins a boiling like nature. Take the meat off the heat. Next you'll need a deep baking pan. A decent sized one will work. Now take your meat and sauce and begin spooning it on the bottom of the pan, spreading it out. Add as much as you like per layer of pasta to suit your desire. Now top it with cheese. Apply enough pasta over the meat and cheese to cover it, and begin the process all over again until you have filled the pan full of pasta, meat and cheese. When done, place the pan in an over and cook at 375 for about 15 - 20 minutes. Take out, let cool, and enjoy a meaty lasagna meal.